CAS Number: 73-32-5
Description: Physical and chemical properties: white crystal or white crystalline powder, odorless, bitter taste, soluble in water, slightly soluble in ethanol. The melting point is 284°C. The PH value is 5.5~6.5.
Application field: The L-isoleucine produced by our company uses glucose as the main raw material, through microbial fermentation, and is highly purified by domestic high-quality extraction technology. The role of isoleucine includes working with leucine and valine to repair muscles, control blood sugar, and provide energy to body tissues.
level or category: pharmaceutical grade, API
Quality Standard: Corporate Standard
Packing specification: full paper drum, 25Kg/drum
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