CAS Number: 61-90-5
Description: Physical and chemical properties: White crystal or white crystalline powder, odorless, slightly bitter taste, slightly soluble in water, very slightly soluble in ethanol and ether. The melting point is 332°C (racemate). 293℃~295℃(L-body), PH value is 5.5~6.5. Application fields: L-leucine produced by our company uses glucose as the main raw material, through microbial fermentation, and is highly purified by domestic high-quality extraction technology. Leucine can be used as a nutritional supplement; flavoring and flavoring agent. It can be used to prepare amino acid infusion and comprehensive amino acid preparations, blood pressure lowering agents, and plant growth promoters.
level or category: pharmaceutical grade, API
Quality Standard: Corporate Standard
Packing specification: full paper drum, 25Kg/drum
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